SMALL DISHES |
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[ COLD ]
Poke (Tuna, Salmon, Octopus) / 사시미무침
10,000
A Hawaiian style appetizer with cubes of raw fish marinated in special seasoning
Sunomono / 수노모노
12,000
An assortment of uncooked (nama) seafood and vegetables marinated in rice vinegar sauce
Tororo Tuna / 마참치
12,000
Cubes of seasoned tuna topped with grated Japanese yams
Negitoro / 네기토로
15,000
Chopped fatty tuna tartar mixed with scallions
Wada Sashimi / 와다사시미무침
15,000
Slices of sashimi mixed with salted sea cucumberguts
Tororo Wada / 와다마즙
17,000
Granted Japanes yam with Sea Cucumber guts
Sunomono
Wada Sashimi
Tororo Tuna
[ HOT ]
Chawan Mushi / 계란찜 (2개이상 주문)
5,000
Egg custard and seasonal delicacies steamed in a tea cup
Grilled Onigiri (2 pcs) / 구운주먹밥
6,000
Grilled rice ball with stuffing
Potato Croquettes (2 pcs) / 감자고로케
6,000
Deep-fried potato mash with vegetables
Agedashi Tofu / 아게다시두부
8,000
Lightly fried tofu in soy sauce based broth, served with vegetable garnish
Grilled Shishamo (5 pcs) / 시샤모구이
8,000
Grilled shishamo with dipping sauce
Chicken Karaage / 닭튀김
8,000
Deep-fried chicken with seasoning
Oyster Tempura (Seasonal) / 굴튀김
15,000
Deep-fried oysters in scallion-mixed tempura batter
Grilled Whole Squid w/ Stuffing / 통오징어구이 Seasonal
15,000
Lightly grilled whole squid with cream cheese stuffing
Lobster Tempura / 랍스터튀김
m/p
Chunks of lobster fried in tempura batter, drizzled with chef's special sauce
Uni Tempura / 성게알 튀김
7,000(pcs), 30,000(5pcs)
Fried Uni wrapped in Shiso leaf, Served with Lime or Lemmon salt & Black pepper
Creamy Spicy scallop Yaki / 크리미 스파이시 가리비구이
7,000(pcs)